Who are we ?
We are a professional baking and Culinary School. Excellent at baking and culinary. We are registered with ministry of higher and tertiary education, innovation, science and technology development
Our Vision
To become the most premium quality producer in out rolling ecclesiastic students in confectionery and culinary industry in the world and transform theory into practice
Our Courses
Cookery Courses
- Basic Cookery
- Intermediate cookery
- Professional cookery
- Snacks Cookery
Baking Courses
- Basic Baking Birthday Cakes
- Basic Baking Wedding Cakes
- Professional Baking
- Executive Baking
Food Preparation
This qualification is designed to help you enter employment as a Kitchen/Catering Assistant or a Food and Beverage Service Assistant, or alternatively is aimed at learners that are looking to start a career in the hospitality and catering industry
Hospitality Management (NC)
- Introduction to Tourism
- Accommodation Studies
- Nutrition, Hygiene and Safety
- Food & Beverage Services, Catering Studies
- Accounting1
- Language and Communication
- Entrepreneurial Skills Development
- Fundamentals of Information Technology
- Skills Proficiency
Professional Cookery(NC)
- Nutrition
- Hygiene and Safety Food Preparation
- Accounting 1
- Entrepreneurial Skills and Development
- Fundamentals of Information Technology
- Language and Communication Pastry
Food and Beverages (NFC)
- Food and Service Studies
- Language and Communication
- Accounting I
- Selling Techniques and Customer care
- Introduction to Computers
- Nutrition, Hygiene and Safety
- Catering Studies
Entrepreneurial Skills Development - National and Strategic Studies
Business Hours
Monday 8:00AM-5:00PM
Tuesday 8:00AM-5:00PM
Wednesday 8:00AM-5:00PM
Thursday 8:00AM-5:00PM
Friday 8:00AM-5:00PM
Weekend 8:00AM-5:00PM