Mr Gwini
CEO
We believe that practical skills can open doors. Our purpose is to help learners turn a passion for food into something they can build on.

Growing through learning
PBCS is a professional baking and culinary school in Harare, Zimbabwe. Our courses span foundational skills, creative baking, professional cookery, and hospitality studies.
We connect theory with practice. Through the learning process, students can discover new interests, build confidence in their abilities, and work towards their next goal.
The school states that it is registered with the Ministry of Higher and Tertiary Education, Innovation, Science and Technology Development. Ask admissions for programme-specific registration and certification details.
Our mission
To equip learners with baking and cookery skills from basic to professional levels, encourage innovation in confectionery and culinary work, and prepare students to pursue opportunities with confidence.
Our vision
To develop skilled, creative learners in baking and the culinary industry, with the ambition to contribute beyond the classroom and transform theory into practice.
What guides us
Work with honesty and care.
Build trust through openness.
Put people at the heart of the experience.
Make space for new ideas.
Bring dedication to learning and service.
Take pride in how we work.
A journey that continues
The beginning
A belief that baking and culinary skills can create new possibilities.
The learning
An evolving learning experience across baking, cookery, and hospitality.
The next chapter
A commitment to developing skills, encouraging creativity, and supporting future learners.
People behind the learning
The leadership, facilitators, and support team listed on the school’s existing website.
CEO
Principal
Cookery Facilitator
Bakery Studies Lecturer
Administrator / Clerk
Baking Facilitator
Lecturer
Baking Lecturer
Your future starts here
Let’s find the right course for the future you have in mind.