Great things begin with a little passion.Speak to admissions +263 776 824 724

A belief in people. A passion for possibility.

We believe that practical skills can open doors. Our purpose is to help learners turn a passion for food into something they can build on.

PBCS students presenting their baking

Growing through learning

Every journey starts
with an opportunity.

PBCS is a professional baking and culinary school in Harare, Zimbabwe. Our courses span foundational skills, creative baking, professional cookery, and hospitality studies.

We connect theory with practice. Through the learning process, students can discover new interests, build confidence in their abilities, and work towards their next goal.

The school states that it is registered with the Ministry of Higher and Tertiary Education, Innovation, Science and Technology Development. Ask admissions for programme-specific registration and certification details.

Our mission

Turn knowledge
into capability.

To equip learners with baking and cookery skills from basic to professional levels, encourage innovation in confectionery and culinary work, and prepare students to pursue opportunities with confidence.

Our vision

Skills with
a wider horizon.

To develop skilled, creative learners in baking and the culinary industry, with the ambition to contribute beyond the classroom and transform theory into practice.

What guides us

Good values. In every part of the journey.

Integrity

Work with honesty and care.

Transparency

Build trust through openness.

Customer care

Put people at the heart of the experience.

Innovation

Make space for new ideas.

Commitment

Bring dedication to learning and service.

Professionalism

Take pride in how we work.

A journey that continues

From the first lesson to the next chapter.

The beginning

A vision for practical learning

A belief that baking and culinary skills can create new possibilities.

The learning

Practice, create, grow

An evolving learning experience across baking, cookery, and hospitality.

The next chapter

Ambitions that keep growing

A commitment to developing skills, encouraging creativity, and supporting future learners.

People behind the learning

Meet the PBCS team.

The leadership, facilitators, and support team listed on the school’s existing website.

Mr Gwini

CEO

Melissa Puti

Principal

Mrs Murape

Cookery Facilitator

Ms Nhema

Bakery Studies Lecturer

Mr Mutara

Administrator / Clerk

Ms Tito

Baking Facilitator

Courage Chiminya

Lecturer

Energy Chingombe

Baking Lecturer

Your future starts here

A little passion. A world of possibility.

Let’s find the right course for the future you have in mind.

Start your journey
Let’s talk