Food & Beverages

A practical step towards your ambition.

Build the knowledge behind thoughtful food service and a positive customer experience. Contact our admissions team to discuss how this course fits your experience and plans.

Published subjects

• Food and Service Studies
• Language and Communication
• Accounting I
• Selling Techniques and Customer Care
• Introduction to Computers
• Nutrition, Hygiene and Safety
• Catering Studies
• Entrepreneurial Skills Development
• National and Strategic Studies

Where could this take you?

Explore opportunities in hospitality, food service, and catering operations. Opportunities depend on your experience and employer requirements; study does not guarantee employment.

Before you apply

Ask admissions to confirm the current duration, timetable, total fees, entry requirements, required equipment, assessment, and exact certification for this course (NFC).

Once you have the details, the team will explain which documents to prepare and how to register.