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Professional Cookery

Combine culinary practice with communication, business, and information technology studies.

Professional Cookery at Premium Baking & Culinary School
Programme

NC programme

Duration & next intake

Contact admissions for current details

Location

Harare, Zimbabwe

A practical step towards your ambition.

Combine culinary practice with communication, business, and information technology studies. Contact our admissions team to discuss how this course fits your experience and plans.

Published subjects

  • Nutrition
  • Hygiene and Safety
  • Food Preparation
  • Accounting 1
  • Entrepreneurial Skills Development
  • Fundamentals of Information Technology
  • Language and Communication
  • Pastry

Where could this take you?

Explore opportunities in hospitality, food service, and catering operations. Opportunities depend on your experience and employer requirements; study does not guarantee employment.

Before you apply

Ask admissions to confirm the current duration, timetable, total fees, entry requirements, required equipment, assessment, and exact certification for this course (NC).

Once you have the details, the team will explain which documents to prepare and how to register.

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